Instant Pot White Chicken Chili Recipe.

Instant Pot White Chicken Chili

This recipe is made with dry navy beans and takes less than 10 minutes to prep.

Course Main Course
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8


  • 4 cups dry navy beans
  • 4 cups chicken broth
  • 2 cups water
  • 4 boneless, skinless chicken breast (frozen)
  • 4 ounces chopped green chilis
  • 2 tbsp garlic
  • 2 tsp cumin
  • 1 tsp chili powder
  • to taste hot sauce
  • 2 cups frozen corn
  • 1 chopped onion


  1. Add everything except frozen corn to Instant Post. Cook on high pressure for 45 minutes. Slowly release steam. Add in frozen corn.

    Garnish with pepper jack cheese, olives, sour cream, cilantro. Serve over rice or with tortilla chips.