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Easy Slow Cooker Chalupa

Easy Slow Cooker Chalupa

This delicious meal takes less than ten minutes to prep, is cheap, and feeds a crowd!

Course Main Course
Cuisine Mexican
Keyword slow cooker


  • 3 pound pork roast
  • 2 cups dried pinto beans
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 onion, chopped
  • 1 4 oz can chopped green chilis
  • 2 Tablespoons garlic, chopped
  • 1 Tablespoon taco seasoning


  1. Place pork roast and dried beans in slow cooker.

  2. Pour in broth and water.

  3. Add in onions, diced green chilis, garlic, and taco seasoning.

  4. Turn slow cooker on to low and cook for 6-8 hours

  5. Once pork can be easily pulled apart with fork, shred pork and stir.

  6. Remove excess liquid if desired.

  7. Serve over rice, chips, in tortillas, or Navajo fry bread. Garnish with cheese, lettuce, olives, tomatoes, radishes, onions, etc.