These airy fryer sweet potato fries are perfect! Crispy on the outside, hot and chewy on the inside.
Peel and chop sweet potatoes into 1/4 inch fries
Soak in water for one hour
Toss fries to coat in oil
Cook one layer at 375 degrees for six minutes. Shake fries and cook for six more minutes. Shake fries and add salt, pepper, and parmesan, cook for 3-5 more minutes.
Serve hot with fresh parmesan sprinkled on top and buffalo sauce on the side.