This corn tortillas are easy and can be made in minutes!
Combine masa harina and water, and salt (if desired). Mix by hand into small bowl. Let rest for 20-30 minutes.
Divide dough into 16 equal pieces. Roll each into a ball.
Place one ball at a time onto tortilla press, press down lever.
Cook on medium heat in oiled pan for 1-2 minutes per side.
If cooking a large amount, keep warm on pie pan in oven on low heat.