Combine masa harina and water, and salt (if desired). Mix by hand into small bowl. Let rest for 20-30 minutes.

Divide dough into 16 equal pieces. Roll each into a ball.

Place one ball at a time onto tortilla press, press down lever.

Cook on medium heat in oiled pan for 1-2 minutes per side.

If cooking a large amount, keep warm on pie pan in oven on low heat.