A simple cornbread recipe with just a bit of jalapeno spice and sharp cheese flavor.
Preheat oven to 400°
In medium bowl combine cornmeal, all-purpose flour, sugar, baking powder, and salt.
Add in grated cheese and chopped jalapeno peppers.
In separate bowl, mix milk, eggs, and oil.
Combine wet and dry ingredients. Stir gently. The batter will be very thick.
Add batter to greased pan.
Bake for 20 minutes, or until knife comes out clean.
Cook for 10 minutes. Serve warm with soup.