These homemade chicken fingers are easy to make and a real family favorite. The only problem with these, is I can never make enough!
Step 1: Preheat oven to 425. Half thaw your frozen, boneless, skinless chicken breasts. This makes them much easier to slice.
Step 2: Slice each breast into even strips.
Step three: Gather bread coating ingredients (Panko, dried onion, garlic salt and parmesan cheese).