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Homemade Chicken Fingers

These homemade chicken fingers are delicious and easy to make!

These homemade chicken fingers are easy to make and a real family favorite. The only problem with these, is I can never make enough!

homemade chicken fingers

Step 1: Preheat oven to 425. Half thaw your frozen, boneless, skinless chicken breasts. This makes them much easier to slice.

homemade chicken fingers recipe

Step 2: Slice each breast into even strips.

homemade chicken fingers recipe

Step three: Gather bread coating ingredients (Panko, dried onion, garlic salt and parmesan cheese).

homemade chicken fingers recipeStep 4: Dip chicken breasts in egg, then bread crumbs mixture. Place on greased cookie sheet.

homemade chicken fingers recipeStep 5: bake for 20-22 minutes at 425 degrees. 

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12 Comments

  1. Angie

    Avi is so pretty. I would love to hear about your adoption of her and your son. How did you decide to adopt them, how did you hear about them, we’re you concerned since you did have several other children? I hope that isn’t nosey? We are considering adoption but have some reservations and I don’t know if it is just nerves or what. I wonder if it is fare to my other children and then I think, they would benefit in so many ways. Thanks

      • Kimberly

        And all this time I’ve been accumulating them one at a time. Sigh. Seriously, though, your kids are adorable. I’m looking forward to the time when mine are actually helpful in the kitchen. Toddlers are messy. 🙂

  2. Elizabeth

    When you’re baking them straight from the freezer how long do you bake them? I assume the temp is still 400? I made them last week and they were a huge hit so I’d love to freeze a bunch.

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