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Raspberry Sorbet Recipe for Ice Cream Maker

This easy raspberry sorbet is make with three ingredients and frozen in an ice cream maker.

Raspberrry Sorbet Recipe

Why make your own raspberry sorbet? Because store-bought sorbet is expensive! Back when Apollo was dairy-free and I was still breastfeeding him, sorbet was one of the few desserts I enjoyed. Everything else had milk or wheat (which I was also avoiding due to his Mystery Illness, you know, the one where his congenital heart defect was wrongly diagnosed as allergies…) On a good day, I could even get him to take a few bites.

But I digress…Now you know why you should make raspberry sorbet…now here is how you make it.

Raspberry sortbet with just two ingredients.

This rapsberry sorbet is made with just water, raspberries, and sugar. You can use fresh or frozen raspberries. I usually use frozen raspberries just because they are cheaper most of the year.

The first step is to boil the sugar and water together so you have a nice simple syrup.

Raspberry sorbet is easy to make at home.

Next, you add the water and sugar mixture to the blender and then blend until you have a smooth puree.

Pour mix into strainer to remove seeds.

Sorbet has no seeds, so you want to pour the blended mixture into a strainer. Use a spatula to press the puree through the strainer.

Use a strainer to remove seeds for this raspberry sorbet recipe
Sorbet mixture ready to go into ice cream maker.

This step takes a few minutes but is well worth the effort. You will be left with a beautiful, seed-free raspberry puree.

Pour the raspberry and sugar mixture into the ice cream maker.

Pour your raspberry puree into your ice cream maker and freeze according to instructions. This took about 25 minutes in my machine.

I bought this this ice cream maker back in 2014 and we use it frequently. I love it!

Raspberry sorbet recipe made from just two ingredients.

Once the raspberry sorbet is frozen, you can serve immediately or store in an airtight freezer container for later.

This easy raspberry sorbet is make with three ingredients and frozen in an ice cream maker.

Serve your finished raspberry sorbet with a bit of dark chocolate for a perfect sweet and tangy dessert combination.

Raspberry Sorbet Recipe

A simple raspberry sorbet recipe made with just three ingredients.

Course Dessert
Prep Time 30 minutes
Freeze time 30 minutes
Servings 6

Ingredients

  • 6 cups raspberries – fresh or frozen
  • 1 3/4 cups water
  • 1 cup granulated sugar

Instructions

  1. Bring 1 3/4 cup water to a boil in a large saucepan, add in sugar. Cook, stirring occasionally, until sugar dissolves.

  2. Let syrup cool slightly.

  3. Pulse raspberries and and cooled syrup in blender until smooth. Pour into sieve. Using a rubber spatula, gently press down on the mixture until all liquid is removed and only seeds are left in sieve.

  4. Pour into ice cream maker and follow instructions for freezing. It takes about 25 minutes in my ice cream maker.

  5. Serve immediately or place in airtight container in freezer up to three weeks.

This easy raspberry sorbet is make with three ingredients and frozen in an ice cream maker.

And if you love frozen desserts as much as I do, go check out my Mocha Ice Cream recipe. Pure perfection.

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