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Teaching Homeschool Chemistry
Confession: I never took chemistry in high school.
Why not? Probably because I took AP Anatomy and Physiology instead (a class I loved and feel like I still benefit from to this day). This year I wanted to have Hezekiah take chemistry but it is a subject I know little about. And as with anything we learn in our homeschool, I wanted it to be practical and interest-driven. I wanted Hezekiah and Tucker to have a good working knowledge of the subject but not to necessarily fill their heads with facts. I asked on a few homeschool FB groups for recommendations and someone suggested Guest Hollow’s Chemistry in the Kitchen. With a price tag of only $25 I felt like I couldn’t go wrong even if the class ended up bombing.
A few weeks into our school year I can say this is class has become as foundational to our homeschool as Story of the World. The boys are loving it and so am every. Every bit of work, reading, or videos is practical and the boys are already building a good knowledge base of chemistry.
Culinary Reactions Review
Now, I want to take a moment to spotlight one of the best books in the class so far, Culinary Reactions: The Everyday Chemistry of Cooking.
We aren’t done with the book yet because this isn’t a book read from page one to the end. This book is full of recipes and projects that the boys and I are working our way through. Chemistry in the Kitchen lays out the groundwork to use this as a textbook but it can definitely be used as a stand-alone book/curriculum as well.
The first chapter is called Measuring and Weighing which goes over the basics of how and why we measure in the kitchen. Chapter 2 is called Foams and covers egg foams, fat foams, and gluten foams. This chapter gives the how and the why behind foods that foam and the chemical reactions that take place to make that happen.
So far we are only two chapters through the book. Already my boys know more about bread baking and the science behind it than I do after 20 plus years of baking. Hezekiah and Tucker have both made numerous, delicious, loaves of bread with no recipe. They are having fun experimenting and we are all enjoying the fruits of their labor.
Hezekiah and Tucker don’t need a recipe because they know the science behind how bread is made, what makes it rise, what makes it soft, etc. They are gaining so much confidence in the kitchen.
Culinary Reactions is Perfect for Homeschooling
I cannot recommend this book highly enough if you homeschool. I purchased my copy of Culinary Reactions for under $15 on Amazon. If you are teaching your kids any type of cooking or baking skills in your homeschool, grab a copy of this book. The boys are loving this book and it is fulfilling both Science and Culinary Arts class for them. This book should also be on the shelf of every cook.
Other great books we are enjoying: