Who doesn’t love guacamole?! It is the chip dip of the gods. It is pure joy and perfection served with a side of chips. We love guacamole here in our house and this recipe is easy and simple.
So easy, ten-year-old Apollo can make it by himself. Don’t be afraid to teach your kids vital life skills! And the sooner the better.
Who remembers Percy cooking his own eggs at age 21-months?
Perfectly Easy Guacamole
A simple guacamole recipe that can be whipped up in minutes!
- 3 avocados
- 1 lime, juiced
- 1 teaspoon garlic salt
- 3 tablespoons cilantro, chopped
- 1/4 cup salsa
In a medium bowl, mash together the avocados, lime juice, and garlic salt.
Mix in cilantro, and salsa.
Refrigerate 1 hour for best flavor, or serve immediately.
Serve with tortilla chips or on as a topping for your favorite Mexican food.
We took this along on our visit to Northern State Hospital. Made correctly, this guacamole is hearty with lots of large avocado pieces and makes a perfect light lunch or filling side dish.
This pairs perfectly with my chalupa recipe, corn tortilla recipe and chicken enchilada recipes!
I never thought of using salsa–this sounds interesting. I’ve made mine with avocado, lots of chopped fresh garlic, fresh lemon juice, chopped fresh red onion, chopped fresh red bell pepper and sometimes a little chopped tomato, a chopped hard-boiled egg, salt and pepper. But looking forward to trying your recipe!
Yes, add your favorite salsa (just a bit) and you will be amazed at how good it is. Also, the fresh lime is ESSENTIAL.
Thanks! Looking forward.